Image

Cactus Salad

Cactus Salad

Nopal is the most common cactus in Mexico, used in many different ways, one of which is to make a salad or taco toppings. Fresh harvested leaves are cleaned, cut and boiled for a few minutes. Strained and rinsed, they are mixed with cilantro, diced tomatoes and onions and seasoned with salt, black pepper and lime juice.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s