Image

Chaya Crepes With Creamy Pecan Filling

Chaya Crepes With Creamy Pecan Filling

Chaya is a Mayan miracle plant, extremely rich in vitamins, minerals and nutrients. It is used in smoothies, stir fries, fried eggs, soups, tacos, tortilla dough. Here crepes are prepared with chaya mixed into the dough, and the creamy filling is made with walnuts, sour cream, garlic and herbs. From the book “Plants of the Mayan World, Traditional Remedies, Food & Art”

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s